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    Students will be graded on the completion and quality of their sewing projects. Each step in the project will be graded and a final grade will be assigned.

    During cooking labs, students will be graded on the quality of their food, teamwork and clean up procedures. 

    Students will be required to keep a binder organized with their class notes, quizzes, sewing samples, recipes, etc. It will be graded twice during the quarter.

    Grading scale:

    92-100             A

    90-91               A-

    88-89               B+

    82-87               B

    80-81               B-

    78-79               C+

    72-77               C

    70-71               C-

    68-69               D+

    62-67               D

    60-61               D-

    <59                  F